On paper, lab-grown meat is physically the same as farmed. It is replicated from the same tissues and can even be produced to be lower in fat and biologically safer. But consumer perceptions of a man-made burger vary.
Lizzie studied Food Science and Nutrition at the University of Leeds and is currently working in product development with one of the UK's largest snack manufacturers. Her passion for science extended to teaching whilst studying science education modules at university. She believes science should be more accessible and interesting to everyone.
